Not much to say about week 2 other than I got to be another year older than I was when I left for Brazil. On Wednesday I went to my friend Romos house for a cookout called a churrasco Romos cooked the churrasco and I made my now world famous wilted lettuce salad. I think they liked the salad because I made enough for 6 people just as I would at home and there was none left when we finished. In the picture below you can see the salad on the table the white vegetable is called aipim and Romos with the churrasco in hand.
Dinner is served
For my birthday I went shopping and something I never did before on my birthday we went to the beach!
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