18th ANNUAL VEGETARIAN HOLIDAY TASTING EXTRAVAGANZA
Sunday November 13, 2005
Sponsored by Better Living Seminars and the
Metropolitan Adventist Church
Have you ever wondered what in the world vegetarians or people who are just wanting to cut down on their meat consumption, eat at the Holidays? Or perhaps you felt sorry for them at Thanksgiving and Christmas, as you sink your teeth into your roast turkey? The seventeenth annual Vegetarian Holiday Tasting Extravaganza can put all your wondering and concerns to rest, while your taste buds savor some truly exciting culinary treats. This tasting feast will be held at the Metropolitan Seventh-day Adventist School Gym, 15585 Haggerty Road (just north of 5 Mile Road), on Sunday, November 13th this year.
The samplings will include every category of food only with out meat, seafood or poultry of any kind. A large portion will be main dish creations, but there will also be many hors d’oeuvres, salads, vegetable creations and desserts. Each cook will be serving their own unique dish so you will be able to get inside information about the recipes and food preparation on the spot. A Registered Dietitian, several Physicians and certified Fitness trainer will be among the chefs and servers, to answer nutritional questions. A cookbook, with all the recipes presented for the first 15 years, will be on hand for purchase at $25.00 each, as well as a booklet with all recipes being presented this year, for a nominal price.
For delightful tastes of Holiday specialty dishes without meat or just a good time eating good food – join us for the 18th Annual Holiday Tasting Extravaganza (vegetarian, of course!). November 13th, with three separate seating to choose from. 1st seating begins at 11:00am, 2nd seating at 12:45pm and 3rd at 2:30pm. This will be held at the Metropolitan Seventh-day Adventist School Gym, 15585 Haggerty Road, Plymouth, MI. The tickets are $14.00 per person. Children 6-12 years are $5.00.
Please call early, for you or your group, as this has become a very popular event. First come first serve tickets. This is a sell out each year! Tickets available only in advance. Reserve your tickets early. Hot line # for ordering tickets: 734-495-0472.
If you want to order the 15-year Recipe collection or this year’s recipe booklet you may do that by calling the hot line number, or put your self on the invitation list for next year.
Contact person: Jeanie Weaver 248-437-1196 or 313-300-0957 cell